Another recipe given to us by our customer, Ingrid.

Cream butter with apple/pear spread

Mix in all dry ingredients and then stir in dried fruit/nuts/seeds

Place a small dessert spoon/big tea spoon sized portion of the mixture on a greased baking sheet allowing room for spreading

Bake for about 10mins on 160C in a Fan oven

Allow biscuits to cool on baking tray to cool/firm before moving to a wire rack

Thanks very much for this recipe, Ingrid!

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegetarian
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Please Note: Some ingredients may only be available directly from the shop.

Please Note: May still contain traces of gluten, egg and dairy.

Oat & Spelt Cookies

Cookies made without sugar, but with lots of dried fruit!