Information for ingredient: biscuit

Related ingredients
amaretti biscuit (Show recipes), honey cake (Show recipes), sand cake cookies (Show recipes)
Growing season
General description
Amaretti biscuits made of sugar, egg whites, and crushed apricot kernels or almonds.
Last edited by petra on (February 27, 2008 20:05:53) Log in to edit this page
Origin
The biscuits originate from Italy's Saronno region.
Last edited by petra on (February 27, 2008 20:07:10) Log in to edit this page
Growing
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Harvest and reproduction
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Storing
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Preparation & characteristics
The crisp texture of amaretti biscuis lends itself to tiramisu-like creations.

Amaretti are not commonly used as an ingredient outside Italy.
Last edited by petra on (February 27, 2008 20:06:28) Log in to edit this page
References
http://en.wikipedia.org/wiki/Amaretto
Last edited by petra on (February 27, 2008 20:06:44) Log in to edit this page