Information for ingredient: biscuit
Related ingredients
Growing season
General description
Amaretti biscuits made of sugar, egg whites, and crushed apricot kernels or almonds.
Last edited by petra on (February 27, 2008 20:05:53) 

Origin
The biscuits originate from Italy's Saronno region.
Last edited by petra on (February 27, 2008 20:07:10) 

Growing
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Harvest and reproduction
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Storing
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Preparation & characteristics
The crisp texture of amaretti biscuis lends itself to tiramisu-like creations.
Amaretti are not commonly used as an ingredient outside Italy.
Last edited by petra on (February 27, 2008 20:06:28) 

References
http://en.wikipedia.org/wiki/Amaretto
Last edited by petra on (February 27, 2008 20:06:44) 
