This recipe requires:

veal:	700 gram
salt:	1 pinch
pepper:	1 pinch
flour:	1 tablespoon
olive oil:	3 tablespoon
onion (big):	1	(chopped)
garlic:	4 clove	(chopped)
orange peel:	1 teaspoon
sage:	10 leaf
pinot blanc	200 ml
beef stock:	200 ml
tomatoes (cocktail)	12