This recipe requires:

butter (unsalted):	25 gram
shallots:	250 gram
garlic:	2 clove	(finely chopped)
thyme:	3 sprig
juniper berries:	10	(crushed)
laurel:	2 leaf
wine(red):	300 ml
chicken stock:	500 ml
sweet cream:	50 ml
chive:	1 bunch