self-made potato crisps/chips

Preparation

1. Preheat the oven to 200C.
2. Peel and wash the potatoes, then dry with a kitchen towel.
3. Grate the potatoes into thin slices. Use a cucumber grater, or cut using a sharp knife.
4. Cover a baking plate with baking paper.
5. Place the potato slices on the baking paper in a way that no slices are covered by others. Brush them with oil and sprinkle with salt and leave to bake for 15 to 20 minutes until golden brown, turning once after approximately 10 minutes.
Serving suggestion
Serve the chips alone, or with a dip.
6. Rating: 2.75/5 (8 votes)
   Rating 2.75/5
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