No picture available

medallion of boar with apple


Ingredients

medallions of boar 2
salt 1 pinch
pepper 1 pinch
apples 2
cranberries 4 tablespoon
sugar 4 tablespoon
cinnamon 1 pinch
butter 60 gram (unsalted)

Preparation

  1. Heat the oven to 200C.
  2. Season the medallions with salt and pepper. Remove the cores from the apples. Mix the cranberries, sugar, and cinnamon, and fill the mix into the the apples. Close the whole with a small piece of butter, and wrap the apples in aluminum foil.
  3. Place the apples into the oven and bake for 20 minutes.
  4. Heat the remaining butter and sear the medallions on both sides. Lower the heat and fry the meat for 3 minutes per side (or longer, depending whether you want the meat red, medium, or well done).
  5. Remove the medallions from the pan and blush the baking liquid with white wine.
    6. Serving suggestionServe the apple and medallions on a plate, covered with the white wine sauce.
    Tip!Prepare a red cabbage or celery salad to go with the meal.
    6. Rating: 2.83/5 (12 votes)
    • Rating 2.83/5
    • 1
    • 2
    • 3
    • 4
    • 5

  • 0 comments to this recipe. Log in to add a comment.