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deer sirloin


Ingredients

shallot 1
deer sirloins 2
butter (unsalted) 15 gram
salt 1 pinch
pepper 1 pinch
wine vinegar (red) 2 teaspoon
cranberry jelly 1 tablespoon
game stock 100 ml

Preparation

  1. Peel the shallot and chop it very fine. With some kitchen paper, dip dry the deer sirloin.
  2. Heat the butter, then fry the meat for 4 minutes on each side until brown. Season with pepper and salt, then remove the meat from the pan and keep it warm on a plate covered with a double layer of aluminium foil.
  3. Using the same pan and butter, quickly fry the shallots.
  4. Add the vinegar, cranberry jelly, and the game stock, increase the heat, and boil for about 1 minute.
    5. Serving suggestionServe with baked mushrooms, vegetables, pasta and/or potatoes.
    5. Rating: 2.21/5 (14 votes)
    • Rating 2.21/5
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