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beef skewer with spring onions

Ingredients

Cut the beef into chunks of 3 to 4 cm.
In a bowl, make a marinade from the aceto balsamico, paprika powder, freshly ground pepper, and 1 tablespoon of olive oil. Mix the meat with the marinade, and leave to soak for at least 10 minutes.
Meanwhile, cut the spring onions into quarters, and the red onions into 8 pieces. Alternate a chunk of meat and a quarter of the spring onions on 2 skewers, then sprinkle them with a bit of olive oil.
On the bbq, roast the meat for 4 to 6 minutes on each side, until golden brown. Place the red onion pieces next to the meat, and fry until soft.
Sprinkle the skewers with salt and pepper.

Serving suggestionServe the skewers together with the onion parts.

Tip!Delicious with couscous and/or vegetables.

Tip!This dish can be prepared in a pan, as well.