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African punch


Ingredients

vodka 1 liter
sparkling wine 2 bottle
tangerines 5
pineapple 1
lime juice 200 ml
mineral water 1 bottle

Preparation

  1. Peel the tangerines and cut them into parts. Peel the pineapple and cut into cubes.
  2. Mix all ingredients in a big bowl, and add mineral water (sparkling), if preferred.
  3. Ideally, leave to soak for 24 hours before serving.
    4. Serving suggestionServe in the bowl as a party drink. This recipe will provide approx. 20 portions.
    Tip!If you prefer, you can use canned fruits.
     
    4. Rating: 3.00/5 (8 votes)
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