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winter vegetable roast

Ingredients

Hokaido pumpkin 1
onions (red) 2
rosemary 2 sprig
aceto balsamico 4 tablespoon
garlic 1 bulb
carrots 2
mushrooms 200 gram
potatoes (waxy) 250 gram
olive oil 6 tablespoon
sea salt 1 handful
pepper 1 pinch (freshly ground)

Preparation

  1. Preheat the oven to 200C. Cut the pumpkin (remove the seeds), onions, carrots, mushrooms, and potatoes into chunks.
  2. Place all the vegetables on a tray, add the rosemary, salt, pepper, and aceto balsamico. Stir and mix all ingredients.
  3. Roast the vegetables for 40 minutes.
    4. Serving suggestionServe hot, either as a main dish with a salad, or as a side dish with meat and/or a salad.
    Tip!This recipe can easily be varied with other vegetables.
    4. Rating: 3.15/5 (13 votes)
    • Rating 3.15/5
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