- Ingredients
- powdered sugar
- 1 sprinkle
- eggs
- 5
- egg yolks
- 5
- sugar
- 125 gram
- dark chocolate (75% cocoa)
- 225 gram
- butter
- 225 gram
- rum
- 4 tablespoon
- flour (wheat)
- 100 gram
- Full ingredient details
- Timing
- Preparation Time:
- 20 minutes
- Waiting time:
- 0 minutes
- Cooking Time:
- 30 minutes
- This recipe:
- Serves:
- 12
- Comment:
- vegetarian
- Viewed:
- 636 times
- Saved:
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- This recipe by:
- petra
chocolate muffins from Trinidad
Ingredients
| powdered sugar | 1 sprinkle | |
| eggs | 5 | |
| egg yolks | 5 | |
| sugar | 125 gram | |
| dark chocolate (75% cocoa) | 225 gram | |
| butter | 225 gram | |
| rum | 4 tablespoon | |
| flour (wheat) | 100 gram |
Preparation
- Whisk the eggs, egg yolks and sugar until foamy. Melt the chocolate and butter au bain marie. Add the rum and the egg-and-sugar mix. Then carefully add the flour.
- Butter muffin forms and sprinkle them with sugar, then fill in the batter (approx. 180 ml per cup), cover with cling foil and keep cool over night (important!).
- Before serving, bake off for 10 to 15 minutes at 180C until the middle part breaks open and the muffins look dry.
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