cheesecake with pineapple, mango, and passion fruit

Ingredients

Preheat the oven to 180C.
Using a (hand) blender, crush the sand cake cookies, then add the almonds. Melt the butter, add it to the cookie almond mix, and knead to a dough.
Butter a spring form and fill the dough into the spring form.
For the cream, blend together the sweet cream, cream cheese and sugar for approx. 3 minutes.
In a different bowl, whisk the eggs, then add to the cream mix. Finally, add Vanilla sugar, orange peel, and lemon peel, and pour the mix on the cake bottom.
Bake off for 40 to 50 minutes, until light brown. Switch off the oven, and leave the cake to rest (in the oven) for another 60 minutes.
For the fruit sauce, clean and peel all the fruits, then cut into cubes.
Mix the sugar with 2 tablespoons of water, then bring to boil in a pan.
First, add the cream, then the fruit cubes, and leave to simmer for 3 minutes.

Serving suggestionServe the fruit sauce with the cheesecake.