- Ingredients
- camembert
- 250 gram
- cream
- 125 ml
- wine (dry white)
- 1 cup
- lemon juice
- 1 sprinkle
- chili powder
- 1 pinch
- onions
- 2
- garlic
- 1 clove
- tomatoes
- 3
- bell pepper (red and yellow)
- 1
- Full ingredient details
- Timing
- Preparation Time:
- 10 minutes
- Waiting time:
- 0 minutes
- Cooking Time:
- 20 minutes
- This recipe:
- Serves:
- 2
- Comment:
- vegetarian
- Viewed:
- 348 times
- Saved:
- 53 times
- Printed:
- 0 times
- Sent:
- 0 times
- This recipe by:
- petra
vegetables (au gratin)
Ingredients
| camembert | 250 gram | |
| cream | 125 ml | |
| wine (dry white) | 1 cup | |
| lemon juice | 1 sprinkle | |
| chili powder | 1 pinch | |
| onions | 2 | |
| garlic | 1 clove | |
| tomatoes | 3 | |
| bell pepper (red and yellow) | 1 |
Preparation
- Cut the vegetables into chunks. Heat some olive oil in a pan, and fry the vegetables until light brown. Add the white wine and the cream and let simmer. Season to taste with salt, pepper, and spices and/or herbs.
- Serve with pasta: prepare pasta as indicated on pack, then put it into an ovenproof bowl, add the vegetable mix, then cut the Camembert into strips and layer on top.
- Leave in the oven (roughly 180 deg) until the cheese melts.
- 0 comments to this recipe. Log in to add a comment.