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marinated spareribs

Ingredients

spare ribs 1500 gram
ginger 1 tablespoon (rasped)
garlic 3 clove (chopped)
ketjap manis 2 tablespoon
honey 2 tablespoon
beer (pils) 1 bottle
oil 4 tablespoon
beef stock 200 ml

Preparation

  1. Cut the spare ribs into pieces of 6 ribs each.
  2. Mix all ingredients for the marinade, and warm them up in a pan. Marinade the ribs for at least 8 hours.
  3. Preheat the oven to 180C.
  4. Remove the ribs from the marinade.
  5. Pour the marinade into a pan and bring it to boil. Reduce the heat and leave the marinade to simmer until reduced to approx. half the volume.
  6. Heat some oil in a pan and fry the ribs on each side until brown. Place the ribs in a deep pan, cover them in some of the reduced marinade, and bake them off in the oven for approx. 50 minutes (in the lower part of the oven).
  7. Add ladles of marinade from time to time.
    8. Serving suggestionServe hot, with a green salad and/or potatoes.
    Tip!Prepare the ribs on a bbq instead.
    Tip!Use dark beer instead of the pils.
    8. Rating: 2.50/5 (2 votes)
    • Rating 2.50/5
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