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red onion in wine syrup


Ingredients

blue cheese 100 gram
sugar 3 tablespoon
wine(red) 250 ml
onions (red) 4
sea salt 200 gram

Preparation

  1. Preheat oven to 200C. Sprinkle tray with the sea salt, then place the (unpeeled) red onions in the oven and bake for 1 hour.
  2. Meanwhile, simmer the wine with the sugar and pepper (to taste) for about 15 minutes, until it reduces to one quarter of the original volume.
  3. Take onions out of the oven, leave to cool for a while, then peel.
    4. Serving suggestionPlace onions on a plate and sprinkle with wine syrup and the blue cheese.
    4. Rating: 2.64/5 (11 votes)
    • Rating 2.64/5
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