- Ingredients
- chocolate (semisweet)
- 230 gram
- butter (unsalted)
- 170 gram
- sugar
- 0.5 cup
- coffee
- 0.5 cup
- eggs
- 4
- Full ingredient details
- Timing
- Preparation Time:
- 15 minutes
- Waiting time:
- 0 minutes
- Cooking Time:
- 50 minutes
- Region of origin
- Caribbean
- This recipe:
- Serves:
- 8
- Comment:
- vegetarian
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- 667 times
- Saved:
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- This recipe by:
- petra
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chocolate terrine
Ingredients
| chocolate (semisweet) | 230 gram | |
| butter (unsalted) | 170 gram | |
| sugar | 0.5 cup | |
| coffee | 0.5 cup | |
| eggs | 4 | (beaten) |
Preparation
- Melt the chocolate au bain marie, then add the butter and stir until well mixed and smooth.
- Add the sugar and coffee, whisk to dissolve and remove from heat. Add the beaten eggs.
- Pour into a greased loaf pan (approx. 20 cm) and bake at 180C for 40 to 50 minutes au bain marie.
- Chill before slicing.
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