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Fried plantain

Ingredients

plantain (ripe) 1
oil 20 ml

Preparation

  1. Peel the plantain (Note: Plantains are ripe when they turn completely brown / black)
  2. Cut the plantain lengthwise, and place in a hot frying pan, on the flat side
  3. Fry the plantain in oil on a low fire for 15 minutes. Make sure to turn the plantain and fry the top of the plantainfor a few minutes too.
    4. Serving suggestionServe with your favorite rice dish, such as a nice stew.
    4. Rating: 3.00/5 (10 votes)
    • Rating 3.00/5
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