Cream pasta with bacon and sprouts

Preparation

1. Mix the Italian spice and the cream, so the spices can release their flavor into the cream
2. Slice the bacon in small pieces (Or use bacon cubes). Crisp the bacon. Roast / fry the pine nuts until lightly brown
3. Boil pasta as specified on the package (Or prepare your own fresh!)
4. Slice the leek into thin rings. Try to find a long thin leek. You may need to cut large spouts into halves or even quarters so they cook faster. I prefer to use baby sprouts.
5. Heat a skillet, and add the vegetables with a bit of (olive) oil. Stir fry until they reach the preferred state (Some people prefer their vegetables fully cooked; Others may prefer the vegetable more crisp.). When done, add the past & cream, and stir until the cream has thickened. Then mix in the pine nuts & bacon.
6. Serve directly, while the bacon and pine nuts are still crisp
Serving suggestion
Serve with grated tasty (Gouda) cheddar or Parmesan cheese
7. Rating: 2.92/5 (12 votes)
   Rating 2.92/5
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