- Ingredients
- asparagus (green)
- 1 kg
- garlic
- 1 clove
- shallot
- 1
- rucola / rocket
- 1 pack
- spaghetti
- 500 gram
- butter (unsalted)
- 3 tablespoon
- vegetable stock
- 150 ml
- mascarpone
- 250 gram
- salt
- 1 pinch
- pepper
- 1 pinch
- Full ingredient details
- Timing
- Preparation Time:
- 10 minutes
- Waiting time:
- 0 minutes
- Cooking Time:
- 20 minutes
- This recipe:
- Serves:
- 4
- Comment:
- vegetarian
- Viewed:
- 695 times
- Saved:
- 92 times
- Printed:
- 1 times
- Sent:
- 0 times
- This recipe by:
- petra
No picture available
spaghetti with green asparagus and rucola
Ingredients
| asparagus (green) | 1 kg | |
| garlic | 1 clove | |
| shallot | 1 | |
| rucola / rocket | 1 pack | |
| spaghetti | 500 gram | |
| butter (unsalted) | 3 tablespoon | |
| vegetable stock | 150 ml | |
| mascarpone | 250 gram | |
| salt | 1 pinch | |
| pepper | 1 pinch |
Preparation
- Wash the green asparagus, peel the lower third, and cut the stalks in pieces of 3cm.
- Peel and finely chop the garlic and shallot. Wash the rocket salad, drip dry and cut into bite-sized pieces.
- Boil the spaghetti in water (with a pinch of salt) for approx. 10 minutes (or as stated on the package).
- Heat the butter in a pan, and fry the garlic and shallot until glassy. Add the asparagus and fry as well. Add the vegetable stock and leave to simmer, then add the mascarpone and simmer for approx. 10 minutes. Season to taste with pepper and salt.
- 0 comments to this recipe. Log in to add a comment.