- Ingredients
- onions
- 2
- garlic
- 1 clove
- butter
- 20 gram
- sauerkraut
- 750 gram
- smoked pork chop
- 500 gram
- fennel seed
- 0.5 teaspoon
- bacon (lean)
- 50 gram
- paprika powder
- 1 tablespoon
- parsley
- 2 tablespoon
- sour cream
- 100 ml
- Full ingredient details
- Timing
- Preparation Time:
- 10 minutes
- Waiting time:
- 0 minutes
- Cooking Time:
- 60 minutes
- This recipe:
- Serves:
- 4
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- This recipe by:
- petra
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sauerkraut soup
Ingredients
| onions | 2 | (finely chopped) |
| garlic | 1 clove | |
| butter | 20 gram | (unsalted) |
| sauerkraut | 750 gram | |
| smoked pork chop | 500 gram | (sliced) |
| fennel seed | 0.5 teaspoon | |
| bacon (lean) | 50 gram | |
| paprika powder | 1 tablespoon | |
| parsley | 2 tablespoon | (chopped) |
| sour cream | 100 ml |
Preparation
- Heat the butter in a pan and fry the onion and garlic for approx. 5 minutes (until golden).
- Add the sauerkraut to the pan, together with the slices of pork chop and the fennel seeds. Add 2 liters of water, and leave the soup to simmer for 1 hour.
- At the end of the cooking time, remove the meat from the pan, cut it into strips, and put it back into the pan. Season to taste with pepper and salt.
- Cut the bacon into strips, then fry the bacon until golden brown and sprinkle with the paprika powder.
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