- Ingredients
- zucchini
- 200 gram
- tagliatelle
- 200 gram
- oive oil
- 2 tablespoon
- creme fraiche
- 3 tablespoon
- lemon juice
- 0.5 tablespoon
- garlic
- 1 clove
- pepper
- 1 pinch
- salt
- 1 pinch
- Full ingredient details
- Timing
- Preparation Time:
- 10 minutes
- Waiting time:
- 0 minutes
- Cooking Time:
- 8 minutes
- This recipe:
- Serves:
- 2
- Comment:
- vegetarian
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- 434 times
- Saved:
- 86 times
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- This recipe by:
- petra
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zucchini 'pasta'
Ingredients
| zucchini | 200 gram | |
| tagliatelle | 200 gram | |
| oive oil | 2 tablespoon | |
| creme fraiche | 3 tablespoon | |
| lemon juice | 0.5 tablespoon | |
| garlic | 1 clove | (finely chopped) |
| pepper | 1 pinch | |
| salt | 1 pinch |
Preparation
- Clean the zucchini, then - using a 'pealer' - cut fine strips off it (so it resembles pasta / tagliatelle).
- Prepare the tagliatelle as stated on the package. Approx. 1 minute before the end of the cooking time, add the zucchini strips and leave to boil with the tagliatelle.
- Pour the pasta and zucchini into a colander, then put them back into the pan, together with the olie oil.
- Add the creme fraiche, lemon juice and garlic, season to taste with salt and pepper.
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