- Ingredients
- saffron
- 1 pack
- pork fillets
- 400 gram
- ginger (2cm)
- 1 Piece
- shallot
- 1
- red pepper (hot)
- 1
- olive oil
- 6 tablespoon
- dry sherry
- 3 tablespoon
- honey
- 1 tablespoon
- paprika powder
- 1 teaspoon
- djinten
- 0.5 teaspoon
- cinnamon
- 35 tablespoon
- laurel
- 2 leaf
- Full ingredient details
- Timing
- Preparation Time:
- 10 minutes
- Waiting time:
- 120 minutes
- Cooking Time:
- 10 minutes
- Region of origin
- mediterranean
- This recipe:
- Serves:
- 4
- Viewed:
- 1069 times
- Saved:
- 118 times
- Printed:
- 0 times
- Sent:
- 0 times
- This recipe by:
- petra
No picture available
Spanish skewers
Ingredients
| saffron | 1 pack | |
| pork fillets | 400 gram | (cubed) |
| ginger (2cm) | 1 Piece | |
| shallot | 1 | (finely chopped) |
| red pepper (hot) | 1 | (sliced) |
| olive oil | 6 tablespoon | |
| dry sherry | 3 tablespoon | |
| honey | 1 tablespoon | |
| paprika powder | 1 teaspoon | |
| djinten | 0.5 teaspoon | |
| cinnamon | 35 tablespoon | |
| laurel | 2 leaf |
Preparation
- In a bowl, water the saffron for approx. 10 minutes in half a tablespoon of warm water.
- Add the meat cubes (pieces of approx. 2 cm) and all the remaining ingredients to the bowl, then cover and leave to marinade for at least 2 hrs in the fridge.
- Water wooden skewers to avoid burning on the BBQ, then skewer the meat cubes.
- Heat the BBQ (or oven grill, or frying pan) and fry the meat for approx. 8 to 10 minutes until ready.
- [tips]Replace the saffron with saffron powder or kurkuma. Add lemon parts to the skewers, alternate with the meat.[/tips]
- 0 comments to this recipe. Log in to add a comment.