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Eastern cucumber salad

Ingredients

Wash the cucumber an cut into halves lengthwise. Remove the seeds with a teaspoon, then rasp thin slices (with a peeler).
Wash the chili, remove the seeds, then cut diagonally into thin slices. Place them in a cub with cold water, until they are needed. Wash the lime, rasp the peel, and juice the lime. Remove the coriander leaves from the sprigs.
Roast the sesame seeds in a 'dry' pan (without oil) until golden brown.
Make a dressing from the lime juice, fish sauce, sesame oil and ginger syrup. In a bowl, pour the dressing over the cucumber slices.

Serving suggestionServe garnished with the chili rings, lime rasps and coriander, sprinkled with soy sauce.