- Ingredients
- radish
- 1 bunch
- Greek yoghurt
- 200 ml
- onion (red, small)
- 1
- garlic
- 1 clove
- honey
- 1 dash
- salt
- 1 pinch
- pepper
- 1 pinch
- spring onion
- 1
- Full ingredient details
- Timing
- Preparation Time:
- 15 minutes
- Waiting time:
- 0 minutes
- Cooking Time:
- 0 minutes
- This recipe:
- Serves:
- 4
- Comment:
- vegetarian
- Viewed:
- 658 times
- Saved:
- 86 times
- Printed:
- 1 times
- Sent:
- 0 times
- This recipe by:
- petra
No picture available
radish tzatziki
Ingredients
| radish | 1 bunch | |
| Greek yoghurt | 200 ml | |
| onion (red, small) | 1 | (finely chopped) |
| garlic | 1 clove | (crushed) |
| honey | 1 dash | |
| salt | 1 pinch | |
| pepper | 1 pinch | |
| spring onion | 1 | (sliced) |
Preparation
- Wash and clean the radish, then thinly slice them (using a peeler).
- Mix the Greek yoghurt with the onion, garlic, and honey, then season to taste with pepper and salt. Add the radish to the mix.
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