- Ingredients
- prawns
- 200 gram
- olive oil
- 200 ml
- garlic
- 4 clove
- red pepper (hot)
- 1
- parsley
- 1 handful
- baguette
- 1
- Full ingredient details
- Timing
- Preparation Time:
- 5 minutes
- Waiting time:
- 0 minutes
- Cooking Time:
- 2 minutes
- This recipe:
- Serves:
- 2
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- This recipe by:
- petra
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Spanish prawns
Ingredients
| prawns | 200 gram | |
| olive oil | 200 ml | |
| garlic | 4 clove | (finely chopped) |
| red pepper (hot) | 1 | (deseeded) |
| parsley | 1 handful | (finely chopped) |
| baguette | 1 |
Preparation
- Cut the (deseeded) red pepper into thin rings.
- Heat the olive oil and quickly fry the garlic and red pepper.
- Add the prawns and parsley, and fry for approx. 1 minute.
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