- Ingredients
- butter (unsalted)
- 1 tablespoon
- onion (white)
- 1
- leek
- 1
- salt
- 1 dash
- cayenne pepper
- 1 dash
- tarragon
- 1 dash
- stock
- 200 ml
- blue cheese
- 180 gram
- cream
- 100 ml
- white breat
- 8 slice
- garlic
- 1 clove
- Full ingredient details
- Timing
- Preparation Time:
- 10 minutes
- Waiting time:
- 0 minutes
- Cooking Time:
- 8 minutes
- This recipe:
- Serves:
- 4
- Comment:
- vegetarian
- Viewed:
- 30 times
- Saved:
- 6 times
- Printed:
- 0 times
- Sent:
- 0 times
- This recipe by:
- petra
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cheese soup
Ingredients
| butter (unsalted) | 1 tablespoon | |
| onion (white) | 1 | (finely chopped) |
| leek | 1 | (sliced) |
| salt | 1 dash | |
| cayenne pepper | 1 dash | |
| tarragon | 1 dash | |
| stock | 200 ml | |
| blue cheese | 180 gram | |
| cream | 100 ml | |
| white breat | 8 slice | |
| garlic | 1 clove |
Preparation
- Melt the butter in a pan, quickly fry the onion, then add the leek and season to taste with salt, cayenne pepper and tarragon.
- Add the stock and bring to the boil. Crumble in the blue cheese and the cream, then bring to the boil again.
- Using a sieve, sieve the soup in a new pan. Mix with a food processor, and season to taste again if necessary.
- Brush the slices of bread with the garlic and slightly toast in the oen.