BBQ Turkey

Preparation

1. the night before, clean the turkey; wash, dip dry, then season well with pepper and salt (inside and outside). Fill the turkey with the cooked chestnuts, then close the bird and store in a cool place until the next day.
2. prepare the BBQ, heat the coal (2 buckets)
3. place the hot coals in the BBQ, in a way that the coal is lying in a ring around the rim of the BBQ (not coals in the middle, where the turkey will be placed).
4. place a BBQ-pan under the turkey, where the fat will drip into. The fat should not drip into the coal and catch fire.
5. open the BBQ every 20 minutes and lather in margarine (molten).
6. for each kg turkey you need to allow 45 minutes of cooking (e.g. 6kg turkey = 4.5 hrs)
7. season with salt and pepper once he turkey is almost ready cooked.
8. serve with the chestnuts, red cabbage and baked potatoes
9. Rating: 2.00/5 (5 votes)
   Rating 2.00/5
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