Honey Glazed Spare Ribes

Preparation

1. Heat coals for the BBQ. Place the coals on one side of the BBQ
2. Take the bone-side of the spare ribs, and carefully remove the membrame that covers the bones. Typically 2 membrames cover the bones. Only remove the outer one. This is done by inserting a knive underneath the membrame, and createing a little flap. Take the flap and carfully pull the membrame of the ribs
3. Rub the ribs with your favourite spices, and add a little olive oil over the meat. Do not add salt!
4. Place ahot waterbad next to the kot coals and add the grill over the coals and water bad
5. Place the ribs bones down on the grill, above the waterbad (NOT over the coals)
6. Close the grill with the temperature down as far as possible (im for 80-100c) and verify once an hour whether the coals are sufficient. If not, refil the coals.
7. The meat is done when a toothpick easily slides between the bones
8. Whe  the meat is done, mix honey, soy sauce and garlic. Lather the top of the ribes with the mixture. Let bake for another 20 minutes with the grll cosed. 
9. Enjoy.
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11. Rating: 2.05/5 (19 votes)
    Rating 2.05/5
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