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scalloped pork and mushrooms


Ingredients

pork fillet 1 kg
butter (unsalted) 2 tablespoon
flour 2 tablespoon
stock 125 ml
milk 125 ml
cream 250 ml
wine (white) 1 dash
nutmeg 1 pinch
chervil 1 tablespoon
parsley 2 tablespoon (finely chopped)
dill 1 pinch
mushrooms 500 gram
camembert 2 Piece
lemon juice 1 dash

Preparation

  1. Cut the fillet into pieces of 1cm and quickly fry. Cut the mushrooms into thin slices, fry and season to taste with salt and pepper. Cut the camembert into slices.
  2. Layer the pork and mushrooms into a deep baking dish, top with the slices of camembert.
  3. Melt the butter, carefully add the flour, then add the stock, milk, and cream. Let to boil and remove from the heat. Season to taste with the wine, lemon juice, salt, pepper, and nutmeg. Bring back to boil, then add the chervil, parsley, and dill.
  4. Pour the sauce over the meat, mushrooms, and camembert, then place into the oven and bake off for 20 minutes.
    5. Rating: 2.73/5 (15 votes)
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