- Ingredients
- olive oil
- 4 tablespoon
- lemon peel
- 1
- pecan nuts
- 60 gram
- macadamia nuts
- 60 gram
- cashew nuts
- 60 gram
- almonds
- 60 gram
- apricots
- 60 gram
- dates (dried)
- 120 gram
- Spanish pepper (hot)
- 1
- coriander
- 3 leaf
- Full ingredient details
- Timing
- Preparation Time:
- 10 minutes
- Waiting time:
- 0 minutes
- Cooking Time:
- 10 minutes
- Region of origin
- North Africa
- This recipe:
- Serves:
- 8
- Comment:
- vegetarian
- Viewed:
- 1397 times
- Saved:
- 169 times
- Printed:
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- Sent:
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- This recipe by:
- petra
No picture available
spicy fruits and nuts
Ingredients
| olive oil | 4 tablespoon | |
| lemon peel | 1 | |
| pecan nuts | 60 gram | |
| macadamia nuts | 60 gram | |
| cashew nuts | 60 gram | |
| almonds | 60 gram | |
| apricots | 60 gram | |
| dates (dried) | 120 gram | |
| Spanish pepper (hot) | 1 | (deseeded) |
| coriander | 3 leaf |
Preparation
- Grate the lemon peel, and finely chop the coriander/cilantro leaves and the Spanish pepper.
- Heat the oil on medium heat, then add the dried fruits and the nuts. Stir until the apricots and nuts turn a nice brown color.
- Remove the pan from the heat, add the grated lemon peel, the chopped coriander/cilantro leaves, and the Spanish pepper.
- Mix well and season to taste with pepper and salt.
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