- Ingredients
- butter (unsalted)
- 240 gram
- chocolate (dark, unsweetened)
- 120 gram
- eggs
- 4
- sugar
- 550 gram
- vanilla
- 2 teaspoon
- flour (all-purpose)
- 350 gram
- nuts
- 230 gram
- Full ingredient details
- Timing
- Preparation Time:
- 15 minutes
- Waiting time:
- 0 minutes
- Cooking Time:
- 30 minutes
- This recipe:
- Serves:
- 1
- Comment:
- vegetarian
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- This recipe by:
- petra
No picture available
fudge brownies
Ingredients
| butter (unsalted) | 240 gram | |
| chocolate (dark, unsweetened) | 120 gram | |
| eggs | 4 | |
| sugar | 550 gram | |
| vanilla | 2 teaspoon | |
| flour (all-purpose) | 350 gram | |
| nuts | 230 gram |
Preparation
- Preheat the oven to 185C. Butter a baking ban.
- In a medium sauce pan melt butter and chocolate over low heat. Remove from heat, and stir in eggs, sugar, and vanilla. Using a wooden spoon, beat lightly just till combined. Then stir in flour and nuts.
- Spread the batter in prepared baking pan. Bake for 30 minutes. Cool on a wire rack. Cut into bars (makes 24 brownies).
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