courgette and thyme fritters

Preparation

1. Sift the flour into a large bowl and make a well in the center. Add the egg to the well, and using a wooden spoon, gradually draw in the flour. Slowly add the milk to the mixture, stirring constantly to form a thick batter.
2. Wash the courgettes and grate them over a sheet of kitchen paper (placed in a bowl) to absorb some of the juice.
3. Add the courgette, thyme, salt, and pepper to the batter and mix thoroughly.
4. Heat the oil in a large frying pan. Taking a tablespoon of the batter for a medium-sized fritter (or less for smaller fritters), spoon the mixture into the hot oil and cook in batches for 4 minutes on each side. Remove the fritters with a perforated spoon and drain on kitchen paper. Keep each batch warm in the oven while making the rest.
5. Makes 16 medium-sized fritters or 30 small-sized fritters.
Serving suggestion
Serve hot.
6. Rating: 4.13/5 (8 votes)
   Rating 4.13/5
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