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sweet and sour baby onions

Ingredients

Soak the onions in a bowl of boiling water - this will make them easier to peel. Using a sharp knife, peel and halve the onions.
Heat the onions in a large frying pan, add the bay leaves and onions to the pan and cook for 5 to 6 minutes.
Cut the lemon rind into thin matchsticks. Add to the frying pan with the sugar and honey. Cook for 2 to 3 minutes, stirring occasionally, until the onions are lightly caramelized.
Add the red wine vinegar to the frying pan, being careful because it might spatter. Cook for 5 minutes, stirring (until the onions are tender and the liquid has all but disappeared).

Serving suggestionTransfer the onions to a serving dish and serve at once.