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rich chocolate loaf


Ingredients

chocolate (dark) 150 gram
butter (unsalted) 75 gram
condensed milk 210 gram
cinnamon 2 tablespoon
almonds 75 gram
amaretti biscuits 75 gram
apricots 50 gram (dried)

Preparation

  1. Line a 675 gram loaf tin with a sheet of kitchen foil. Using a sharp knife, roughly chop the almonds. Place the chocolate, butter, milk, and cinnamon in a heavy-based saucepan. Heat gently over a low heat for 3 to 4 minutes, stirring with a wooden spoon, until the chocolate has melted. Beat the mixture well.
  2. Stir the almonds, biscuits, and apricots into the chocolate mixture in the pan, stirring with a wooden spoon, until well mixed.
  3. Pour the mixture into the prepared tin and leave to chill in the refrigerator for about 1 hour (until set).
    4. Serving suggestionCut the rich chocolate loaf into slices to serve.
    4. Rating: 2.41/5 (17 votes)
    • Rating 2.41/5
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