- Ingredients
- potatoes (waxy)
- 900 gram
- milk
- 750 ml
- cream
- 375 ml
- nutmeg
- 1 dash
- salt
- 1 pinch
- pepper
- 1 pinch
- goat cheese
- 150 gram
- walnuts
- 120 gram
- Full ingredient details
- Timing
- Preparation Time:
- 15 minutes
- Waiting time:
- 0 minutes
- Cooking Time:
- 40 minutes
- This recipe:
- Serves:
- 4
- Comment:
- vegetarian
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- 1126 times
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- This recipe by:
- petra
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potatoes au gratin with goat cheese and walnuts
Ingredients
| potatoes (waxy) | 900 gram | |
| milk | 750 ml | |
| cream | 375 ml | |
| nutmeg | 1 dash | (ground) |
| salt | 1 pinch | |
| pepper | 1 pinch | (ground) |
| goat cheese | 150 gram | |
| walnuts | 120 gram |
Preparation
- Preheat the oven to 200C.
- Peel the potatoes, then cut them into thin slices. In a pan, boil the potatoes with the milk, cream, nutmeg, salt, and pepper for 20 minutes. Stir regularly.
- Cut the goat cheese into small cubes, and finely chop the walnuts.
- In a oven-proof dish, layer the creamy potatoes, the goat cheese, and the walnuts (continue until the top of the dish, finishing with a layer of cheese).
- Bake for 20 minutes.
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