- Ingredients
- butter (unsalted)
- 25 gram
- shallots
- 250 gram
- garlic
- 2 clove
- thyme
- 3 sprig
- juniper berries
- 10
- laurel
- 2 leaf
- wine(red)
- 300 ml
- chicken stock
- 500 ml
- sweet cream
- 50 ml
- chive
- 1 bunch
- Full ingredient details
- Timing
- Preparation Time:
- 10 minutes
- Waiting time:
- 0 minutes
- Cooking Time:
- 20 minutes
- This recipe:
- Serves:
- 4
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- Saved:
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- This recipe by:
- petra
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shallot soup with juniper berries
Ingredients
| butter (unsalted) | 25 gram | |
| shallots | 250 gram | |
| garlic | 2 clove | (finely chopped) |
| thyme | 3 sprig | |
| juniper berries | 10 | (crushed) |
| laurel | 2 leaf | |
| wine(red) | 300 ml | |
| chicken stock | 500 ml | |
| sweet cream | 50 ml | |
| chive | 1 bunch |
Preparation
- Melt the butter in a pan and fry the finely chopped shallots and garlic. Add the thyme, the juniper berries, and the laurel leaves. Simmer for 15 minutes until golden brown.
- Increase the heat and add the wine. Leave to reduce for 5 minutes, then add the chicken stock and boil again. Then reduce heat and leave to simmer for a few minutes. Puree the soup with a blender.
- Divide the soup into four soup plates, carefully add a dollop of sweet cream.
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