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toad in the hole

Ingredients

In a bowl, whisk the flour with the milk, eggs, salt, and pepper. Cover the batter (with a kitchen towel) and leave to rest for 30 minutes.
Preheat the oven to 220C.
Wrap the sausages in bacon and fry them in butter for 10 minutes until golden brown.
Meanwhile, place an oven-proof dish in the oven to heat, and cut the spring onions in rings.
Scoop the sausages and baking liquid into the dish and butter its sides with the liquid.
Spread the tomatoes, mushrooms, and spring onions evenly in the dish. Stir the batter and pour into the dish. Bake for 20 minutes at 220C, then lower the heat to 180C and bake for another 20 to 25 minutes until golden brown.
Serve with a red cabbage salad:
With a cheese grater, grate red cabbage and leave to soak in a marinade of olive oil, aceto balsamico, honey, and mustard.
Mix with the lettuce and season with pepper and salt.