- Ingredients
- caraway
- 1 teaspoon
- butter (unsalted)
- 1 tablespoon
- camembert
- 220 gram
- cream cheese
- 200 gram
- shallots
- 3
- chives
- 2 bunch
- beer (dark)
- 5 tablespoon
- paprika powder (sweet)
- 2 teaspoon
- paprika powder (hot)
- 2 teaspoon
- salt
- 1 dash
- radish
- 1 bunch
- Full ingredient details
- Timing
- Preparation Time:
- 15 minutes
- Waiting time:
- 0 minutes
- Cooking Time:
- 0 minutes
- Region of origin
- Bavaria
- This recipe:
- Serves:
- 4
- Comment:
- vegetarian
- Viewed:
- 1687 times
- Saved:
- 127 times
- Printed:
- 4 times
- Sent:
- 1 times
- This recipe by:
- petra
No picture available
Obazda (cheese spread from Bavaria)
Ingredients
| caraway | 1 teaspoon | |
| butter (unsalted) | 1 tablespoon | |
| camembert | 220 gram | |
| cream cheese | 200 gram | |
| shallots | 3 | (chopped) |
| chives | 2 bunch | (chopped) |
| beer (dark) | 5 tablespoon | |
| paprika powder (sweet) | 2 teaspoon | |
| paprika powder (hot) | 2 teaspoon | |
| salt | 1 dash | |
| radish | 1 bunch |
Preparation
- Crush the caraway with the back of a spoon, then mix with the soft butter.
- In a different bowl, crush and mix the Camembert and the cream cheese using a fork. Carefully add the shallots and chives.
- Season to taste with beer, paprika powder, salt and pepper. Then add the caraway-butter mix, and stir until the mass is smooth.
- Cut the radish into thin slices, and spread over 4 plates or glasses. Add the cheese mix, then decorate with chives.
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