- Ingredients
- bulgur
- 200 gram
- parsley
- 5 bunch
- mint
- 1 bunch
- bell pepper (red)
- 1
- chili pepper (red)
- 1
- cucumber (small)
- 1
- tomato
- 1
- lemon
- 4
- olive oil
- 8 tablespoon
- salt
- 1 dash
- sugar
- 1 pinch
- Full ingredient details
- Timing
- Preparation Time:
- 30 minutes
- Waiting time:
- 120 minutes
- Cooking Time:
- 0 minutes
- This recipe:
- Serves:
- 4
- Comment:
- vegetarian
- Viewed:
- 1151 times
- Saved:
- 108 times
- Printed:
- 0 times
- Sent:
- 0 times
- This recipe by:
- petra
No picture available
taboule (from Lebanon)
Ingredients
| bulgur | 200 gram | |
| parsley | 5 bunch | |
| mint | 1 bunch | |
| bell pepper (red) | 1 | |
| chili pepper (red) | 1 | |
| cucumber (small) | 1 | |
| tomato | 1 | |
| lemon | 4 | |
| olive oil | 8 tablespoon | |
| salt | 1 dash | |
| sugar | 1 pinch |
Preparation
- Rinse the bulgur under cold water, then submerge in boiling water and leave to soak for 12 minutes. Drain thoroughly (e.g. on a kitchen towel).
- Finely chop all the herbs, remove the seeds from the bell pepper, chili and cucumber, and cut all vegetables into very small cubes.
- Mix in a bowl with the bulgur, then squeeze the lemons. Marinade the mix with the lemon juice and oil, season to taste with salt, pepper, and a sprinkle of sugar.
- Place into the fridge and leave to cool for 2 hours. If necessary, season again with salt and pepper.
- 0 comments to this recipe. Log in to add a comment.