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salmon on vegetables

Ingredients

ginger (3 cm) 1
lemon 1
soy sauce 2 tablespoon
olive oil 6 tablespoon
salmons 4 fillet
leeks 50 gram
butter (unsalted) 1 tablespoon
sugar snaps 200 gram
salt 1 pinch
pepper 1 pinch
tomatoes 2

Preparation

  1. For the marinade, peel and finely chop the ginger, then mix with the lemon juice, soy sauce, and olive oil.
  2. Wash the salmon under cold water, dab, and season with salt and pepper. Place on a plate, cover in marinade and place into the fridge for 30 minutes.
  3. Preheat the oven to 200C.
  4. Meanwhile, cut the leek into long slices. Wash the sugar snaps and fry together with the leek for 10 minutes in butter. Season to taste with salt and pepper, then place into an oven-proof dish.
  5. Add the salmon on top and bake for 15 minutes.
  6. Wash the tomatoes, remove the seeds, and cut into small cubes.
    7. Serving suggestionServe the salmon decorated with the tomato cubes.
    7. Rating: 3.00/5 (6 votes)
    • Rating 3.00/5
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