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veal roulade with mozarella cheese


Ingredients

veal 4 fillet
salt 1 pinch
pepper 1 pinch
mozzarella cheese 1 pack
pancetta bacon 4 slice
olive oil 1 tablespoon
sage 4 leaf
marsala wine 4 tablespoon
baking papers 4 Piece

Preparation

  1. Preheat the oven to 210C.
  2. Season the veal fillet with salt and pepper (both sides). Cut the mozarella cheese into 4 slices, then layer each fillet with a slice of pancetta bacon and mozarella cheese. Roll the fillets, and fix the rolls with a wooden stick each.
  3. Brush the 4 pieces of baking paper with olive oil, then place one veal roulade on each rectangle of baking paper, and decorate with a sage leaf.
  4. Sprinkle each roll with 1 tablespoon of marsala, and season to taste with salt and pepper.
  5. Carefully seal the pieces of baking paper, then place on a baking tray and bake for 12 minutes.
    6. Serving suggestionServe with boiled potatoes and vegetables fried in butter.
    6. Rating: 3.33/5 (15 votes)
    • Rating 3.33/5
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