- Ingredients
- gherkin
- 1
- spring onions
- 5
- radish
- 1 bunch
- baloney
- 400 gram
- apple vinegar
- 6 tablespoon
- dijon mustard
- 1 tablespoon
- sweet mustard
- 1 tablespoon
- salt
- 1 dash
- pepper
- 1 dash
- olive oil
- 6 tub
- Full ingredient details
- Timing
- Preparation Time:
- 10 minutes
- Waiting time:
- 0 minutes
- Cooking Time:
- 25 minutes
- Region of origin
- Bavaria
- This recipe:
- Serves:
- 6
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- This recipe by:
- petra
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Bavarian baloney salad
Ingredients
| gherkin | 1 | |
| spring onions | 5 | |
| radish | 1 bunch | |
| baloney | 400 gram | |
| apple vinegar | 6 tablespoon | |
| dijon mustard | 1 tablespoon | |
| sweet mustard | 1 tablespoon | |
| salt | 1 dash | |
| pepper | 1 dash | |
| olive oil | 6 tub |
Preparation
- Cut the gherkin into small cubes. Clean the spring onions and cut them into rings. Wash the radish, cut off the leaves, then cut into quarters.
- Mix the gherkin, spring onions and radish with the (pre-cut) baloney (lunch meat).
- Mix the vinegar with the dijon and sweet mustard, season to taste with salt and pepper, then carefully add the olive oil. Pour the dressing over the salad and leave to soak for 20 minutes.
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