- Ingredients
- olive oil (extra vergine)
- 1 tablespoon
- spring onions
- 4
- garlic
- 1 clove
- tomatoes
- 750 gram
- vegetable stock
- 500 ml
- pepper
- 1 dash
- aceto balsamico bianco
- 2 tablespoon
- milk
- 250 ml
- Full ingredient details
- Timing
- Preparation Time:
- 15 minutes
- Waiting time:
- 0 minutes
- Cooking Time:
- 20 minutes
- This recipe:
- Serves:
- 4
- Comment:
- vegetarian
- Viewed:
- 339 times
- Saved:
- 59 times
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- 0 times
- This recipe by:
- petra
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tomato soup
Ingredients
| olive oil (extra vergine) | 1 tablespoon | |
| spring onions | 4 | |
| garlic | 1 clove | |
| tomatoes | 750 gram | |
| vegetable stock | 500 ml | |
| pepper | 1 dash | |
| aceto balsamico bianco | 2 tablespoon | |
| milk | 250 ml |
Preparation
- Cut the spring onions into rings, and crush the garlic. Cut the tomatoes into cubes.
- Fry the spring onions and the garlic until soft. Add the tomatoes and fry for 2 minutes. Add the stock, then season to taste with pepper and the aceto balsamico vinegar.
- Leave to simmer for 20 minutes. Remove from heat and puree.
- Warm the milk and whisk until frothy.
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