- Ingredients
- mango
- 1
- bell pepper (red)
- 1
- ginger
- 2 tablespoon
- coriander
- 1 tablespoon
- lime
- 1
- salt
- 1 dash
- pepper
- 1 dash
- olive oil (extra vergine)
- 5 tablespoon
- Full ingredient details
- Timing
- Preparation Time:
- 15 minutes
- Waiting time:
- 0 minutes
- Cooking Time:
- 30 minutes
- Region of origin
- Caribbean
- This recipe:
- Serves:
- 6
- Comment:
- vegetarian
- Viewed:
- 716 times
- Saved:
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- Sent:
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- This recipe by:
- petra
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mango sauce
Ingredients
| mango | 1 | |
| bell pepper (red) | 1 | |
| ginger | 2 tablespoon | |
| coriander | 1 tablespoon | |
| lime | 1 | |
| salt | 1 dash | |
| pepper | 1 dash | |
| olive oil (extra vergine) | 5 tablespoon |
Preparation
- Peel the mango and remove the seed. Remove the seeds from the red pepper. Rasp the ginger, finely chop the coriander, and squeeze the lime (keep the juice).
- Mix all ingredients, then puree and leave to rest for at least 30 minutes.
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