- Ingredients
- roma tomatoes
- 500 gram
- onion
- 1
- garlic
- 1 clove
- olive oil
- 4 tablespoon
- wine(red)
- 100 ml
- bell pepper (red)
- 1
- tomatoes
- 400 ml
- salt
- 1 dash
- pepper
- 1 dash
- basil
- 1 bunch
- parmesan cheese
- 75 gram
- tagliatelle
- 350 gram
- Full ingredient details
- Timing
- Preparation Time:
- 10 minutes
- Waiting time:
- 0 minutes
- Cooking Time:
- 15 minutes
- This recipe:
- Serves:
- 4
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- This recipe by:
- petra
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tagliatelle with tomato salsa
Ingredients
| roma tomatoes | 500 gram | |
| onion | 1 | |
| garlic | 1 clove | |
| olive oil | 4 tablespoon | |
| wine(red) | 100 ml | |
| bell pepper (red) | 1 | |
| tomatoes | 400 ml | (peeled) |
| salt | 1 dash | |
| pepper | 1 dash | |
| basil | 1 bunch | |
| parmesan cheese | 75 gram | |
| tagliatelle | 350 gram |
Preparation
- Peel the tomatoes. From 1 tomato, remove the seeds and cut the pulp into cubes, then set aside for garnishing. Cut the remaining tomatoes into pieces.
- Peel and chop the onion and garlic. Finely chop the red pepper.
- Fry the onion and garlic in a pan until glassy, then blush with the red wine.
- Add all the fresh and the canned and peeled tomatoes, and the red pepper to the onion and garlic mix, then leave to simmer for 15 minutes. Season to taste with salt, pepper, and a pinch of sugar.
- Wash and chop the basil, rasp the cheese.
- Meanwhile, prepare the pasta as stated on the package.
- Add 3/4 of the basil to the tomato sauce.
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