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  • bloody mary soup
    • Currently 3.17/5
    Rating: 3.2/5 (6 votes)
    • Recipe by: petra
    Accepted on: January 17, 2009 16:18:44
  • Croquette (Dutch: Kroketten)
    • Currently 0.00/5
    Rating: 0.0/5 (0 votes)
    • Recipe by: utnieuws
    Accepted on: May 22, 2011 15:09:29
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  • Bavarian bread dumplings
    • Currently 1.70/5
    Rating: 1.7/5 (10 votes)
    • Recipe by: petra
    Accepted on: January 07, 2008 16:44:20
  • Romanian bean pot
    • Currently 3.08/5
    Rating: 3.1/5 (12 votes)
    • Recipe by: petra
    Accepted on: December 29, 2007 20:41:49
  • vegetables (au gratin)
    • Currently 3.31/5
    Rating: 3.3/5 (13 votes)
    • Recipe by: petra
    Accepted on: January 04, 2008 14:27:49
  • pea soup with bacon
    • Currently 3.17/5
    Rating: 3.2/5 (12 votes)
    • Recipe by: petra
    Accepted on: January 04, 2008 22:31:02
  • tomato and bean soup with chorizo
    • Currently 2.85/5
    Rating: 2.9/5 (20 votes)
    • Recipe by: petra
    Accepted on: January 04, 2008 22:36:54
  • pumpkin 'Provence' au gratin
    • Currently 3.00/5
    Rating: 3.0/5 (14 votes)
    • Recipe by: petra
    Accepted on: January 04, 2008 22:42:09
  • vegetable quiche
    • Currently 3.41/5
    Rating: 3.4/5 (17 votes)
    • Recipe by: petra
    Accepted on: January 04, 2008 22:46:08
  • pork au gratin with a secret
    • Currently 2.94/5
    Rating: 2.9/5 (16 votes)
    • Recipe by: petra
    Accepted on: January 04, 2008 23:09:48
  • Belgian stew
    • Currently 2.79/5
    Rating: 2.8/5 (14 votes)
    • Recipe by: petra
    Accepted on: January 06, 2008 21:03:09
  • cassoulet (French stew)
    • Currently 2.32/5
    Rating: 2.3/5 (19 votes)
    • Recipe by: petra
    Accepted on: January 29, 2008 20:13:41
  • warm winter toast
    • Currently 3.31/5
    Rating: 3.3/5 (13 votes)
    • Recipe by: petra
    Accepted on: February 18, 2008 23:12:09
  • veal stew with white wine and sage
    • Currently 2.18/5
    Rating: 2.2/5 (11 votes)
    • Recipe by: petra
    Accepted on: June 04, 2008 20:38:54
  • Spinache and pinenut pasta
    • Currently 3.27/5
    Rating: 3.3/5 (11 votes)
    • Recipe by: leatherback
    Accepted on: June 12, 2008 22:16:55