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  • Summer Salsa
    • Currently 2.94/5
    Rating: 2.9/5 (17 votes)
    • Recipe by: leatherback
    Accepted on: December 15, 2007 03:29:31
  • spaghetti Genovese
    • Currently 3.54/5
    Rating: 3.5/5 (13 votes)
    • Recipe by: leatherback
    Accepted on: December 15, 2007 03:29:31
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  • Glühwein (mulled wine)
    • Currently 2.65/5
    Rating: 2.6/5 (17 votes)
    • Recipe by: petra
    Accepted on: December 16, 2007 20:19:01
  • Irish coffee
    • Currently 3.31/5
    Rating: 3.3/5 (13 votes)
    • Recipe by: petra
    Accepted on: January 04, 2008 23:26:47
  • pear and almond crumble
    • Currently 3.00/5
    Rating: 3.0/5 (18 votes)
    • Recipe by: petra
    Accepted on: January 26, 2008 00:06:57
  • chicken soup
    • Currently 3.24/5
    Rating: 3.2/5 (17 votes)
    • Recipe by: petra
    Accepted on: January 26, 2008 00:27:29
  • mojito (from Cuba)
    • Currently 3.26/5
    Rating: 3.3/5 (23 votes)
    • Recipe by: petra
    Accepted on: January 29, 2008 20:24:56
  • taboule (from Lebanon)
    • Currently 3.06/5
    Rating: 3.1/5 (17 votes)
    • Recipe by: petra
    Accepted on: January 29, 2008 21:06:01
  • salmon on vegetables
    • Currently 3.11/5
    Rating: 3.1/5 (9 votes)
    • Recipe by: petra
    Accepted on: February 04, 2008 09:54:52
  • avocado soup
    • Currently 2.64/5
    Rating: 2.6/5 (14 votes)
    • Recipe by: petra
    Accepted on: February 18, 2008 23:06:34
  • Fresh Fruit longdrink
    • Currently 2.67/5
    Rating: 2.7/5 (15 votes)
    • Recipe by: leatherback
    Accepted on: February 22, 2008 00:00:02
  • knuckle of pork with sauerkraut
    • Currently 3.00/5
    Rating: 3.0/5 (16 votes)
    • Recipe by: petra
    Accepted on: February 22, 2008 00:04:00
  • chicken wok with spring vegetables
    • Currently 2.30/5
    Rating: 2.3/5 (10 votes)
    • Recipe by: petra
    Accepted on: June 04, 2008 20:37:51
  • Gazpacho
    • Currently 2.48/5
    Rating: 2.5/5 (21 votes)
    • Recipe by: leatherback
    Accepted on: June 16, 2008 12:44:30
  • Eastern cucumber salad
    • Currently 3.40/5
    Rating: 3.4/5 (10 votes)
    • Recipe by: petra
    Accepted on: July 03, 2008 22:46:22