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  • Bavarian bread dumplings
    • Currently 2.00/5
    Rating: 2.0/5 (5 votes)
    • Recipe by: petra
    Accepted on: January 07, 2008 16:44:20
  • pumpkin 'Provence' au gratin
    • Currently 3.50/5
    Rating: 3.5/5 (8 votes)
    • Recipe by: petra
    Accepted on: January 04, 2008 22:42:09
  • vegetable quiche
    • Currently 3.70/5
    Rating: 3.7/5 (10 votes)
    • Recipe by: petra
    Accepted on: January 04, 2008 22:46:08
  • Belgian stew
    • Currently 3.88/5
    Rating: 3.9/5 (8 votes)
    • Recipe by: petra
    Accepted on: January 06, 2008 21:03:09
  • cassoulet (French stew)
    • Currently 2.27/5
    Rating: 2.3/5 (11 votes)
    • Recipe by: petra
    Accepted on: January 29, 2008 20:13:41
  • warm winter toast
    • Currently 3.57/5
    Rating: 3.6/5 (7 votes)
    • Recipe by: petra
    Accepted on: February 18, 2008 23:12:09
  • Romanian bean pot
    • Currently 3.14/5
    Rating: 3.1/5 (7 votes)
    • Recipe by: petra
    Accepted on: December 29, 2007 20:41:49
  • roasted eggplant puree
    • Currently 3.67/5
    Rating: 3.7/5 (6 votes)
    • Recipe by: petra
    Accepted on: January 03, 2008 18:13:00
  • chanterelle mushroom salad
    • Currently 2.57/5
    Rating: 2.6/5 (7 votes)
    • Recipe by: petra
    Accepted on: January 04, 2008 22:26:41
  • pea soup with bacon
    • Currently 3.00/5
    Rating: 3.0/5 (7 votes)
    • Recipe by: petra
    Accepted on: January 04, 2008 22:31:02
  • Calabrian mushroom soup
    • Currently 2.80/5
    Rating: 2.8/5 (10 votes)
    • Recipe by: petra
    Accepted on: January 04, 2008 22:58:43
  • lamb with peanut sauce
    • Currently 3.33/5
    Rating: 3.3/5 (9 votes)
    • Recipe by: petra
    Accepted on: January 04, 2008 23:11:47
  • Obazda (cheese spread from Bavaria)
    • Currently 3.18/5
    Rating: 3.2/5 (11 votes)
    • Recipe by: petra
    Accepted on: January 29, 2008 20:30:21
  • taboule (from Lebanon)
    • Currently 3.56/5
    Rating: 3.6/5 (9 votes)
    • Recipe by: petra
    Accepted on: January 29, 2008 21:06:01
  • Thai green curry
    • Currently 3.93/5
    Rating: 3.9/5 (14 votes)
    • Recipe by: petra
    Accepted on: February 03, 2008 19:12:26